Restaurant Le Chalet
As beautiful as the Valais itself, its culinary specialities are irresistible. In our rustic and elegant "Le Chalet" with its beautiful sun terrace, we serve you the versatile, traditional Valais fresh cuisine consisting of local ingredients and products. A wide range of first-class wines completes every menu with heavenly bouquets.
Summer Opening Hours:
Tuesday to Friday: 7:30 am to 12:00 pm / 3:00 pm to 11:30 pm
Hot meals: from 6:00 pm
Saturday / Sunday: 7:30 am to 11:30 pm
Hot meals: from 11:30 am to 1:30 pm / from 6:00 pm
Closed on Mondays
Tuesday to Friday: 7:30 am to 12:00 pm / 3:00 pm to 11:30 pm
Hot meals: from 6:00 pm
Saturday / Sunday: 7:30 am to 11:30 pm
Hot meals: from 11:30 am to 1:30 pm / from 6:00 pm
Closed on Mondays
The Desirée Bar
Our sun-spoiled Valais is famous for its fine wines, and you can taste and enjoy many of them in our hotel bar in a cosy, rustic atmosphere. The same applies of course to various beers, cocktails and non-alcoholic refreshments. Our hotel bar is the ideal place to review a great day with friends and to end it pleasantly.
Les Trois Fondues
Les trois Fondues" is in any case an invention of the host and host Donat Ruppen, which is the result of his host passion as well as his inventive talent. Already presented in 2006 at the Inventors' Fair and to this day repeatedly awarded, you can try and enjoy three different types of fondue with this irresistible invention!
The Caquelon is not only suitable as an unusual gift idea or for restaurant operators, but also provides for sociable and enjoyable evenings in private households!
The Caquelon is not only suitable as an unusual gift idea or for restaurant operators, but also provides for sociable and enjoyable evenings in private households!
Gastronomy at the Desirée
Down-to-earth and traditional
Discover the diverse world of taste in Valais - from early to late and in all its facets. We will spoil you with many irresistible and not least world-famous products from the region and home-made specialities. This applies to the delicious gourmet menus as well as seasonal specialities, snacks and sweet delicacies that are served to you at lunch and dinner.
Restaurant Le Chalet
As beautiful as the Valais itself, its culinary specialities are irresistible. In our rustic and elegant "Le Chalet" with its beautiful sun terrace, we serve you the versatile, traditional Valais fresh cuisine consisting of local ingredients and products. A wide range of first-class wines completes every menu with heavenly bouquets.
Summer Opening Hours:
Tuesday to Friday: 7:30 am to 12:00 pm / 3:00 pm to 11:30 pm
Hot meals: from 6:00 pm
Saturday / Sunday: 7:30 am to 11:30 pm
Hot meals: from 11:30 am to 1:30 pm / from 6:00 pm
Closed on Mondays
The Desirée Bar
"The meeting place for aperitifs & before bedtime"
Our sun-spoiled Valais is famous for its fine wines, and you can taste and enjoy many of them in our hotel bar in a cosy, rustic atmosphere. The same applies of course to various beers, cocktails and non-alcoholic refreshments. Our hotel bar is the ideal place to review a great day with friends and to end it pleasantly.
Les Trois Fondues
Les trois Fondues" is in any case an invention of the host and host Donat Ruppen, which is the result of his host passion as well as his inventive talent. Already presented in 2006 at the Inventors' Fair and to this day repeatedly awarded, you can try and enjoy three different types of fondue with this irresistible invention!
The Caquelon is not only suitable as an unusual gift idea or for restaurant operators, but also provides for sociable and enjoyable evenings in private households!
The Caquelon is not only suitable as an unusual gift idea or for restaurant operators, but also provides for sociable and enjoyable evenings in private households!
Our kitchen philosophy
Traditional and Regional
The cuisine of "Le Chalet" is inspired by recipes from all over the world. It is traditional, authentic and southern Mediterranean, light, elegant and cheerful - and above all a homage to Valais in all its diversity. All the dishes are intended to invite you to enjoy the good and the noble, the original, the traditional and the modern from the Valais cuisine, in tune with the four seasons.
